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BUTCHERING & WILD GAME PROCESSING

Domestic animals and wild game must be brought to us dressed and cleaned. We do not slaughter any livestock, but we can provide you with a contact. For wild game, you must have the tag, your hunting license and ID with you, no exceptions. Our records are inspected by the California Department of Fish and Wildlife.

The pricing below is only a guide. Pricing may be less or more under certain circumstances (example: you're only bringing in a quarter animal or boneless meat to be ground). Please call to get the most accurate estimate.

PRICING

Animal cut into steaks/roasts, trimmings ground for burger or sausage:

  • Deer - $1.29/lb ($129.00 min per animal)
  • Bear - $1.29/lb ($129.00 min per animal)
  • Pig - $1.29/lb ($129.00 min per animal)
  • Elk - $1.29/lb ($250.00 min per animal) (Exceptions for partial animals)
  • Lamb - $1.29/lb ($129.00 min per animal)
  • Beef - $1.29/lb ($500.00 min per animal) Beef Must Be Pre-Booked in Advance

Additional Costs

  • Fatty Beef/Pork trim added to burger/ bulk sausage $1.99/lb.
  • Bulk Sausage Seasonings $10.00 per flavor (20lb Minimum per Flavor)
  • Brats/Summer Sausage $5.99/lb finished weight. (20lb Minimum per Flavor)