Domestic animals and wild game must be brought to us dressed and cleaned. We do not slaughter any livestock, but we can provide you with a contact. For wild game, you must have the tag, your hunting license and ID with you, no exceptions. Our records are inspected by the California Department of Fish and Wildlife.
The pricing below is only a guide. Pricing may be less or more under certain circumstances (example: you're only bringing in a quarter animal or boneless meat to be ground). Please call to get the most accurate estimate.
Animal cut into steaks/roasts, trimmings ground for burger or sausage: